Endemic and endangered wildlife of Cuba

Cuba's wildlife and wilderness

Guava fruits (Psidium guajava) are used to make one of the most delectable preserves in Cuba, known locally as guayaba. Guayaba is used to make pastries and other desserts, and is often eaten with locally produced cheese. The process of making guayaba has changed little over time. It is produced in artisan fashion, with minimal mechanization, using slow reduction in kettles over open wood-fired stone fire pits. The best-known guayaba factory is La Panchita, in Camaguay Province.